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Honduras 

El Naranjo Fabiola Faillos Lot 1

Country: Honduras
Region: Montecillos
Altitude: 1315 m
Varietal: Catuai
Process: Washed
Roasted for Espresso

Taste like toffee, panela, milk choc and tart raisin flavours.


Married to Roger Antonio Dominguez, they share their passion for coffee. He bought land under her name and they started to produce high-quality coffee. They want to share their passion for coffee with their two daughters.

This lot of El Naranjo reaches an optimum degree of maturity that causes the personnel in charge of carrying out the cutting activity be abundant because the selection of the grain becomes easier. This also makes it inevitable to be inside the farm to have to try some grains to taste its sweetness.