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Ethiopia

Guji Wolichu Wachu G1

Region: Oromia
Altitude: 2100 - 2310 m
Varietal: Bourbon
Process: Washed
Roasted for Filter

Tastes like dried stone fruit, panela and toffee with a sweet bright finish.


Located in the southern portion of Sidamo the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people and the hills and landscape allow for particular cultivars to develop in this region.

The Oromo people that work the plantation are a collection of smallholder farmers that work to develop sustainable production and
economic outcomes.