Seasonal Single Origin Espresso -Yirgacheffe, Ethiopia
$15.00

Varietal:

Heirloom Grade 2

Process:

 Washed

Country:

Ethiopia

Region:

Yirgacheffe

Altitude:

1900 masl

 

Flavour Profile:

Milk chocolate, passionfruit, oranges with medium sweetness and body 

Espresso Instructions:
Dose: 17 grams Coffee
Brew Weight: 35 grams
Extraction Time: 26-29 seconds
Group Head Temperature: 92c

 

Please Note:
All coffee supplied as beans, specify grind type (espresso, plunger, etc) in 'Special Instruction Box' @ 'Checkout' to confirm your preference.
Suitable For:
stovetop espresso