$9.00
100% BUF Nyarusiza Rwanda

Varietal:

Red Bourbon 

Process:

 Washed

Country:

Rwanda

Region:

Kamegeri Sector, Nyamagabe District of Southern Province

Altitude:

1700-1900 masl

 

 

Flavour Profile:

Dried Figs, cherry, chocolate and citrus acidity

 

Espresso Instructions:

Dose: 17 grams Coffee

Brew Weight: 38-44 grams

Extraction Time: 28-30 seconds

Group Head Temperature: 92c

 

 


Suitable for:


All coffee supplied as beans, please specify grind type (espresso, plunger, etc) in cart notes if you would like your coffee ground.