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La Serenita

Region: Palimats, Occidente de Antioquia
Varietal: Castillo, Colombia
Process: Lavado (Washed)
Altitude: 1875 m
Farmer: Rosalba Hernandez
Roasted for Espresso

Tastes like black forest cake, English breakfast tea, mixed berry jam

Rosalba is a certified producer in FAIRTRADE and seal of C.A.F.E Practices.

The Farm La Serenita is characterized by the organic cultivation of different products such as fruit trees, vegetables, beans, and corn. Thanks to their dedication and attention to detail they have been able to stand out and take first place in different quality contests.

This coffee has been commercialized in different countries for its great acceptance of its cup profile.