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Country: Colombia
Region: Giraldo
Altitude: 1700 - 2060 m
Varietal: Caturra, Castillo
Process: Washed
Roasted for Filter
Taste like raisin, red apple, cacao, hard candy, coffee flowers, aperol

Formed by Giraldo producers that belong to the Cooperativa de Caficultures del Occidente de Antioquia. All are certified producers in FAIRTRADE and seal of C.A.F.E Practices.

For its social, environmental and economic responsibility, the product is healthy, economically viable and environmentally sustainable. The lot consists of about 85 small producers who have on average 1 hectare of coffee plantations and its production is done in a traditional way.

This coffee is very well positioned worldwide for its characteristic of the cup profile.