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San Vicente

Region: San Vicente, Huia
Varietal: Castillo, Colombia
Process: Washed
Altitude: 1900 -2200 m
Farmer: Smallholder Farms
Producer: OCCICAFE Cooperative
Roasted for Espresso

Green Apple, Coconut, Honey

Produced in the town of San Vicente in the Huila Region by OCCICAFE Cooperative, this coffee has crisp acidity and an abundance of syrupy sweetness. 

OCCICAFE, like many other cooperatives they have shifted their focus and resources to improving the quality of production. In recent year they have heavily invested in lab equipment to assess and classify grades for export. 

We are proud to present San Vicente as our next Seasonal Single Origin Espresso.