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Uraga Arsosala G1

Region: Oromia, Guji Zone, Arsosala Washing Station
Varietal: Bourbon
Process: Washed
Altitude: 2100 - 2310 m
Roasted for Filter

Tastes like mandarin, lemon curd and jasmine tea flavours and sticky toffee.

Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the region of Guji.

Most of the coffee delivered to the factory is Bourbon: while Typica and Heirloom are two varieties better-known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars. The Ethiopian “Heirloom” and “Typica” varieties are typically genetically removed from the ones found elsewhere around the world.

Cherries are picked ripe and dried on raised beds, taking anywhere from 820 days, depending on the amount of sunshine available.