Espresso
Rich. Bold. Precise
At Red Rabbit, we see espresso as more than a drink, it’s a craft. A harmony between method and exceptional coffee.
Our Go-To Espresso Recipe
- 19.5gm ground coffee
- 36gm espresso yield
- Extraction time: 23-27 seconds
Note: Basket size matters! If your portafilter only holds 16–18g, adjust your output using a 1:2 brew ratio (e.g., 16g in = 32g out).
V60 Pour Over
Rich. Bold. Precise
The V60 is our favorite for bringing out the soft, nuanced notes of our filter roast coffees. A lighter body, but no less flavourful.
Prep: Heat water to 94°C. Rinse the paper filter and discard the water.
Grind & Bloom: Use 17g medium coffee. Add to V60, tare, pour 50g water, and wait 30 sec.
Pour: Slowly add water in circles to reach 300g by 1:15.
Finish: Let drain (around 2:15 total). Enjoy a clean, delicate cup—even as it cools.
