At Red Rabbit, coffee is more than just a drink - it’s a ritual, a rhythm, a moment of clarity in the everyday. We’re an independent New Zealand roastery with a deep respect for process, a love for the sensory, and a belief that great coffee should always feel effortless.

Two people tasting coffee at the Red Rabbit coffee roastery

We specialise in seasonal, single origin coffees - sourced fresh, roasted with precision, and served with intention. Every lot we select tells a story of place, people, and process, and we work to honour that story from farm to cup.

Red Rabbit Core Value

  • Red Rabbit café interior

    1

    Complete the Experience 

    From the craft of the cup to the vibe of the space, every detail matters.

  • arista pouring steamed milk to create latte art in a cup of coffee

    2

    Taste & Rituals

    We celebrate the daily rhythm of coffee - its power to mark moments, shift moods, and bring people together.

  • Coffee roaster checking beans with a sample trier during roasting

    3

    Clarity Over Complexity

    We keep it honest and accessible, removing pretension and focusing on what’s essential.

  • Red Rabbit takeaway coffee cup beneath a commercial espresso machine

    4

    Better Coffee Through Better Process 

    We believe exceptional quality comes from consistency, curiosity, and care at every step

Our spaces are designed for connection. Whether you’re pulling a shot behind the bar or sipping slowly with friends, we aim to create environments that feel warm, thoughtful, and grounded. Places that invite you to pause, to savour, to belong.

Red Rabbit began with a simple goal: to share better coffee and make it more approachable. A few years and a few million cups later, that mission hasn’t changed.