At Red Rabbit, we roast specifically for the brew method you are using

FILTER  ROASTS relies on gravity to create a more tea-like, high-clarity brew. Beans roasted specifically for this method emphasise intricate flavours and bright acidity, resulting in a delicate and nuanced cup.

In contrast, ESPRESSO ROASTS uses pressure to extract bold, intense flavours. Beans roasted for espresso are crafted to deliver a rich, full-bodied coffee with a velvety crema, highlighting the deep complexity and sweetness inherent in each origin.