All Coffee
At Red Rabbit, we roast specifically for the brew method you are using
Filter coffee relies on gravity to create a more tea-like, high-clarity brew. Beans roasted specifically for this method emphasise intricate flavours and bright acidity, resulting in a delicate and nuanced cup.
In contrast, espresso brewing uses pressure to extract bold, intense flavours. Beans roasted for espresso are crafted to deliver a rich, full-bodied coffee with a velvety crema, highlighting the deep complexity and sweetness inherent in each origin.
Werka, Ethiopia, Filter
from $28.00
La Esperanza, Colombia, Filter
from $27.50
Werka, Ethiopia, Espresso
from $28.00
Remera Twitezimbere, Rwanda, Filter
from $26.50
Fazenda Progresso Natural, Brazil, Filter
from $24.50
Yirgacheffe, Ethiopia, Filter
from $18.00
Yirgacheffe, Ethiopia, Espresso
from $18.00
Balboa, Colombia, Espresso
from $18.00
Popayan Decaf, Colombia, Espresso
from $18.00