Espresso

Rich. Bold. Precise

At Red Rabbit, we see espresso as more than a drink, it’s a craft. A harmony between method and exceptional coffee.

Our Go-To Espresso Recipe 

  • 19.5gm ground coffee 
  • 36gm espresso yield 
  • Extraction time: 23-27 seconds 

Note: Basket size matters! If your portafilter only holds 16–18g, adjust your output using a 1:2 brew ratio (e.g., 16g in = 32g out). 

V60 Pour Over

Rich. Bold. Precise
The V60 is our favorite for bringing out the soft, nuanced notes of our filter roast coffees. A lighter body, but no less flavourful.

Prep: Heat water to 94°C. Rinse the paper filter and discard the water.

Grind & Bloom: Use 17g medium coffee. Add to V60, tare, pour 50g water, and wait 30 sec.

Pour: Slowly add water in circles to reach 300g by 1:15.

Finish: Let drain (around 2:15 total). Enjoy a clean, delicate cup—even as it cools.