Zinabi, Guji. Espresso

This exceptional coffee is from the renowned Southern region of Ethiopia, a testament to the rich agricultural heritage of the area. The region's ideal climate, with an average annual rainfall of 1800-2000mm and temperatures between 22-27°C, significantly contributes to the coffee's superior quality.

Cultivated by a community of 800 farmers, each managing
approximately less than 1-hectare farms, this coffee thrives in the region's prime growing conditions. The farms are situated at altitudes ranging from 1800 to 2000 m.a.s.l, where coffee plants flourish in fertile, red-brown soil. This soil is notable for its excellent drainage. Furthermore, the coffee is shade-grown, a practice that contributes to its complex flavor profile.