Red Rabbit Coffee Co

At Red Rabbit, we specialise in single origin coffee, focusing on seasonal fresh crop beans. As a New Zealand independent roastery, our precise, scientific approach ensures exceptional quality in every cup.

Beyond great coffee, our mission is to create inspiring community spaces where coffee lovers can connect and share their passion.

Discover the Red Rabbit difference – where single origin is our principle.

We roast specifically for the brew method you are using.

Filter coffee relies on gravity to create a more tea-like, high-clarity brew. Beans roasted specifically for this method emphasize intricate flavors and bright acidity, resulting in a delicate and nuanced cup.

In contrast, espresso brewing uses pressure to extract bold, intense flavors. Beans roasted for espresso are crafted to deliver a rich, full-bodied coffee with a velvety crema, highlighting the deep complexity and sweetness inherent in each origin.