Halu Beriti, Ethiopia, Seasonal Espresso

One of our most cherished coffee regions in Ethiopia. Grown at 2,300 meters above sea level in fertile, sandy loam soil, the cherries mature slowly in the cool climate, producing coffees with vivid acidity and striking clarity.

This lot comes from a washing station in Gogogu, where our export partner has invested deeply in qualitysetting high standards from harvest through to processing. The result is a beautifully clean and expressive coffee that reflects both the region’s potential and the care behind its production.