This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Remera Twitezimbere, Rwanda, Filter

Weight: 200g
Preperation: Beans

Origin  Southern Province Nyamagabe District, Rwanda
WashingStation  Remera
Notes   Tropical acidity and pineapple balanced with golden syrup sweetness
Processing  Washed
Varietal  Red Bourbon
Altitude  1750 - 2100 masl
Farm  Smallholder Farms
Producer  Smallholder Contributors to Arsosala Washing Station

Roasted for Filter

This microlot was produced by around 32 small holder producers who farm coffee in the high hills surrounding Remera washing station, located in the Gaseke Sector of Nyamagabe District, in Rwanda’s Southern Province. The farmers are members of the Twitezimbere Farmers’ Group, a small association of producers who deliver coffee to Buf Coffee company, who own and manage Remera along with three other washing stations.

Most washing stations in Rwanda receive cherry from hundreds (and sometimes thousands) of farmers who own very small plots of land. Separation of such tiny lots is expensive and impractical, so the large majority of coffees are processed as a mixed lot from multiple producers. Typically, lots are separated as day lots (ie. cherries that were all picked on the same day) rather than by a single farm or producer group.

Search