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Swiss Water Decaf

This balanced, lush offering is from Colombia’s Central Valley region. The Swiss decaffeination uses a 100% chemical-free and organic process. The coffee is cleaned, soaked and prepared for the caffeine extraction. After, it is immersed in GCE (Green Coffee Extract) where there is a "counter-current" extraction process. This pulls the caffeine from the coffee. It's an incredibly innovative and fresh process, and we are proud to carry decaf coffee only processed with this method.

If you are looking for a decaf option that is still clean, rich and sweet, this is for you. 

Country: Colombia 

Region: Central Valley

Altitude: 1600 m 

Roasted for Espresso

Taste like orange, caramel, chocolate with tea flavours.