Andre Hakizimana, Rwanda, Filter

Single-farm coffees from Rwanda are rare, making this microlot from André Hakizimana and Anathal Mukagwiza—members of the Dukunde Kawa Cooperative—especially unique. Grown on their 1.2-hectare farm and processed at the high-altitude Mbilima washing station (2,020m), this lot reflects Rwanda’s mineral-rich soil and cool climate. André, a founding cooperative member with 40+ years of experience, uses sustainable, organic methods and remains deeply involved in production. Despite hailstorm setbacks in 2023, his commitment to quality and resilience shines through: “You will not lose good quantities from us!”